Wholesale Lamb

Outline of a saltbush leaf with veins against a black background.

Whether you’re crafting gourmet dishes, premium pies or showcasing local produce on your menu, we’ll work with you to deliver lamb that impresses.

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Restaurants

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Cafés

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Bakeries

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Butchers

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Pubs & Clubs

〰️ Restaurants 〰️ Cafés 〰️ Bakeries 〰️ Butchers 〰️ Pubs & Clubs

A package of Drovér's Choice Saltbush Lamb with several lamb chops in a red and white basin, garnished with saltbush leaves, placed on a green checkered cloth in Dubbo NSW
Vacuum-sealed package of Drover's Choice Saltbush Lamb and Gravy pack on a metal surface, surrounded by saltbush plants. Lamb and gravy can ship across NSW

  • Grown on Saltbush – drought-hardy, nutrient-rich, and naturally flavoursome.

  • Tender and juicy – thanks to slow, ethical rearing on native shrubs.

  • Versatile – perfect for roasting, braising, grilling or slow-cooking.

  • Premium quality – consistent flavour and texture, ideal for high-end or everyday use.

  • Sustainably and ethically produced – no waste, no shortcuts

  • Lead Time: 4 weeks (to ensure availability and proper processing).

  • Minimum Orders: None – but freight is calculated based on your location and volume.

  • Custom Orders Welcome: We’ll do our best to meet your specifications.

We’re proud to stand behind the integrity of our product and our producers.

Wholesale Order Form