Saltbush Lamb
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      • Cajun Lamb Kebabs
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Cajun Lamb Kebabs

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Ingredients
  • 600g diced lamb, cut into 2cm pieces (shoulder or leg)
  • 1 tablespoon cajun seasoning (see note)
  • olive oil cooking spray
  • 200g Tamar Valley Greek Style Yoghurt
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons lemon juice
  • 4 wholemeal pita breads
  • 75g baby rocket
  • lemon wedges, to serve
METHOD
  • Step 1
    Place lamb and seasoning in a bowl. Toss to coat. Thread lamb onto skewers. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook skewers for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover to keep warm.
  • Step 2
    Meanwhile, place yoghurt, mint, lemon juice and salt and pepper in a bowl. Stir to combine.
  • Step 3
    Cook pita breads on barbecue plate or chargrill until browned. Place on plates. Top with rocket, kebabs and yoghurt. Serve with lemon wedges.

I'd possibly suggest a good cold beer with this one, depending on how much spice you add. 

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Ben  0428 787 276

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  • Home
  • About Us
    • What is Saltbush Lamb
    • Out and About
    • Where to find us?
  • Ordering
    • Create your own box
  • Contact
  • Something About Your Food
    • Recipe Ideas >
      • Cajun Lamb Kebabs
      • Crusted Roast Rack
      • Traditional Roast Leg