Cajun Lamb Kebabs
METHOD
I'd possibly suggest a good cold beer with this one, depending on how much spice you add.
- Step 1
Place lamb and seasoning in a bowl. Toss to coat. Thread lamb onto skewers. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook skewers for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover to keep warm. - Step 2
Meanwhile, place yoghurt, mint, lemon juice and salt and pepper in a bowl. Stir to combine. - Step 3
Cook pita breads on barbecue plate or chargrill until browned. Place on plates. Top with rocket, kebabs and yoghurt. Serve with lemon wedges.
I'd possibly suggest a good cold beer with this one, depending on how much spice you add.